paulread posted on November 23, 2009 08:40
In todays 100 mile an hour society, convenience and speed are crucial, but to what detriment do we sacrifice efficiency for? Often our health and well being falls way down the priority list but do we really know what we are doing to our bodies?
Microwave ovens have become a prominent part in kitchens all over the world and when working with clients they tell me........I only use it to heat things up, I dont have TV dinners (sound familiar?). Well even just heating things up could be causing you long term damage.
In this article I will explain the reasons why as I outline 10 reasons not to use your microwave or even better throw it away. Also click on the link at the bottom of this article in order to see an experiement carried out on plants comparing pure water vs microwaved water and then have a think about what this could be doing to you! You might be thinking that we are nothing like plants!! Well plants are cellular beings just as we are who require water just like we do and there are a number of other similarities. Read on with an open mind and ask yourself the question......do I really need a microwave?
10 reasons not to use your microwave!
1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by 'shorting out' electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America .
8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet? After you throw out your microwave, you can use a toaster oven as a replacement. It works well for most and is nearly as quick. The use of artificial microwave transmissions for subliminal psychological control, a.k.a. 'brainwashing', has also been proven.
I have known for years that the problem with microwaved anything is not the radiation people used to worry about, It's how it corrupts the DNA in the food so the body can not recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these 'Safe' appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed them when the blood went in dead. But the makers say it's safe. But proof is in the pictures of living plants dying.
Have a look for yourself!
http://advanced-skynet.blogspot.com/2009/07/ten-reasons-to-throw-out-your-microwave.html